Los Angeles + South Carolina? I'm confused.
My initials + swiss chard. Duh! :)
so since we have recently reconnected there is nothing like a little beach bonfire get together to reminisce about the old times. my b-day is friday and on saturday we will be at t-street hanging out and such. would love it if you could join us. although it is quite the drive. email for more info. firstname.lastname@example.org
Looks like you have been so busy and have fun. Great pictures of the family reunion.
Man...I was missing you and then I "blinked" and your blog exploded with pictures and stories..I love it. You are the "queen of Picture taking!!" Looks like you are having a great summer:)We are just HOT here!Fondly, B.
Impressive greenery- Never had it though- it looks good.
how do you eat swiss chard?
You steam it. I cook it in olive oil, curry powder and salt. Delicious! It's sort of like steamed spinach.
That's some plant, looks good. Is that from your garden? How cool is that! Our garden is just beginning to produce this year.
Yes, Evelyn, it is from our garden. And it is about the only plant that hasn't been either overrun by weeds or eaten by birds. :) It's a survivor!
I just came across a recipe for a fantastic looking salad involving your love, swiss chard, and instantly thought of you. Here is the link - let me know if you try it out!http://foodiefarmgirl.blogspot.com/2008/07/fresh-lowfat-twist-on-cole-slaw-swiss.html
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