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Wednesday, July 9, 2008

Me + Swiss Chard

Still going strong and likely to last forever. I'm in love.

11 comments:

Daniel said...

Los Angeles + South Carolina? I'm confused.

Liz said...

My initials + swiss chard. Duh! :)

La said...

so since we have recently reconnected there is nothing like a little beach bonfire get together to reminisce about the old times. my b-day is friday and on saturday we will be at t-street hanging out and such. would love it if you could join us. although it is quite the drive. email for more info. lawoffinden@hotmail.com

Laurie said...

Looks like you have been so busy and have fun. Great pictures of the family reunion.

Barbara & Morris said...

Man...I was missing you and then I "blinked" and your blog exploded with pictures and stories..I love it. You are the "queen of Picture taking!!"
Looks like you are having a great summer:)
We are just HOT here!
Fondly, B.

Melissa said...

Impressive greenery- Never had it though- it looks good.

bird said...

how do you eat swiss chard?

Liz said...

You steam it. I cook it in olive oil, curry powder and salt. Delicious! It's sort of like steamed spinach.

Freckles said...

That's some plant, looks good. Is that from your garden? How cool is that! Our garden is just beginning to produce this year.

Liz said...

Yes, Evelyn, it is from our garden. And it is about the only plant that hasn't been either overrun by weeds or eaten by birds. :) It's a survivor!

Lindsey said...

I just came across a recipe for a fantastic looking salad involving your love, swiss chard, and instantly thought of you. Here is the link - let me know if you try it out!

http://foodiefarmgirl.blogspot.com/2008/07/fresh-lowfat-twist-on-cole-slaw-swiss.html