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Sunday, June 17, 2007

Honey Cream Cheese Frosting

CREAM CHEESE FROSTING

12 oz. cream cheese
1/3 cup honey
1/4 cup softened butter

Whip cream cheese, honey, and butter until very smooth. Spread on top of cool cake and sprinkle with finely chopped walnuts or pecans. Store leftovers in fridge.

3 comments:

The Chief said...

This was the first time that Liz made this and it was a total success. This frosting is really good, but I am still undecided as to which topping I like more. I am leaning toward the apple sauce topping, but that is personal preference.

Lisa said...

Liz, you are quite the chef. It seems like you are always cooking up something good. I love your crepes that we always have at our get togethers..mmmmm!I need to try some of your recipes. Thanks for sharing them.

Liz said...

Oh, mmmm...I love those crepes, too! :) Maybe I'll make some of those next. :) I like to bake, but I'm not a huge fan of cooking. I think it's because with cooking you often have two or three things that need to come together to make the whole meal. Timing is a beast with cooking. With baking, you just throw everything together and let it cook. Much easier in my book! :)